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Cranberry Apple Chutney

5 from 1 vote
Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients  

  • 1 Tbsp vegetable or canola oil
  • 1 small onion, diced
  • 2 Celery Stalks, diced
  • 1 12 oz Bag Fresh Cranberries
  • 1 Green apple, peeled and diced
  • 1 Cup brown sugar
  • 1 Cinnamon Stick

Instructions 

  • Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender.
  • Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
  • Serve.

Nutrition

Calories: 80kcal | Carbohydrates: 19g | Fat: 1g | Sodium: 10mg | Fiber: 2g | Sugar: 16g
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