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Pecan Pie
Pecan Pie is one of the easiest pies to make so it's a great recipe to get your kids involved. The perfect addition to any dessert table during the holidays!
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Servings:
1
pie
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Ingredients
1x
2x
3x
▢
1/2
cup
dark brown sugar
▢
1/2
cup
brown rice syrup or corn syrup
▢
2
tablespoons
unsalted butter, melted
▢
2
large eggs
▢
1
teaspoon
vanilla extract
▢
1/4
teaspoon
kosher salt
▢
1
1/2 cups
Raw Pecans
▢
unbaked pie crust* (you can make your own pastry dough or buy prepared crust at the grocery)
Instructions
Preheat oven to 350 F.
Line a pie dish with pie crust.
Place the first 6 ingredients in a bowl and combine.
Stir in the pecans.
Pour the batter into your crust-lined pie dish.
Bake for 45 minutes.
Allow the pie to cool completely and serve.
Video
Nutrition
Calories:
360
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
22
g
|
Cholesterol:
10
mg
|
Sodium:
200
mg
|
Fiber:
2
g
|
Sugar:
20
g
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