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Roasted Brussels Sprouts

Turn any Brussels sprouts hater into a lover with this recipe! They're topped with tons of parmesan cheese, roasted almonds and lemon juice.
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients  

  • 2 cups fresh Brussels sprouts, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 cup raw sliced almonds
  • juice of 1/2 lemon
  • 3 tablespoons parmesan cheese, grated

Instructions 

  • Preheat oven to 400 F.
  • Place the Brussels sprouts, olive oil and salt on a sheet tray and toss to combine.
  • Bake the Brussel sprouts, cut side down, for 20 minutes.
  • Remove from oven and top Brussels sprouts with sliced almonds. Bake for an additional 5 minutes.
  • Place the roasted Brussels sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon. Toss to combine.
  • Serve.

Video

Nutrition

Calories: 100kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Cholesterol: 5mg | Sodium: 210mg | Fiber: 2g | Sugar: 1g
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