Place the first 6 ingredients in a standing mixer or bowl and mix to combine.

Slowly sprinkle in the flour until the dough comes together (it will be slightly wet and sticky).

Place dough in a lightly floured bowl, lightly sprinkle some more flour on top to prevent mositure and refrigerate for 30 minutes to 1 hour.

When ready, bring a pot of water to a boil and evenly divide dough into 4 parts.

Sprinkle some flour on a clean surface, shape dough into a long log. Using a knife, cut into rectangles, about 1/2 inch thick and 1 inch long.

Place gnocchi into boiling water and cook until the gnocchi floats to the top, about 1 minute.

Remove gnocchi to a plate and cook the remaining gnoochi in boiling water.

In a large sauté pan, melt 2 tbsp of butter; add the maple syrup, ground cinnamon and the cooked gnocchi.

Sauté for 1 minute until warmed through and coated.

Serve.