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Vanilla Wafers

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Author: Catherine McCord
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes

Ingredients  

  • 1 1/4 Cup all purpose flour
  • 1 Tsp baking powder
  • 1/4 Tsp kosher salt
  • 1/2 Cup unsalted butter, room temperature
  • 1/3 Cup sugar
  • 1 large egg
  • 1 Tbsp vanilla extract

Instructions 

  • Preheat oven to 350 F.
  • Place the first 3 ingredients in a bowl and combine.
  • Place the butter and sugar in a standing mixer (or bowl using a hand mixer) and cream for 3-4 minutes until the butter is light and fluffy.
  • Add the vanilla extract and egg and mix for another minute, scraping down the sides of the bowl as you go.
  • Add the flour mixture and mix until combined.
  • Refrigerate the dough for 30 minutes.
  • Roll 1 tsp of dough into a ball, about 1 inch, and place on a parchment or Silpat-lined baking sheet.
  • Flatten each ball into a disk then bake for 15 minutes.
  • Cool and serve.

Nutrition

Calories: 35kcal | Carbohydrates: 4g | Fat: 2g | Cholesterol: 5mg | Sodium: 25mg | Sugar: 1g
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