Sift the first 6 ingredients in a bowl.

In a separate bowl, combine the rest of the pancake ingredients.

Slowly add the dry ingredients to the wet until combined; it’s ok if there are some lumps.

Heat a large sauté pan or griddle over medium heat and grease with oil.

Drop about 2 tbsp of the pancake mixture onto the griddle and cook for 2 minutes on each side until golden.

Set aside and allow to cool.

To make the filling: In a small bowl, combine all of the ingredients for the filling until smooth.

Place 1 tbsp of the filling between two pancakes to make a sammie.

Continue to make the rest of the sammies.

Serve.

* Tip: For perfectly round pancakes, use an ice cream scooper to put the pancake batter onto the griddle.