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Gravestone Brownies

5 from 1 vote
Servings: 14
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients  

Instructions 

  • Preheat oven to 325 F.
  • Mix the first 3 ingredients in a bowl and set aside.
  • In a standing mixer or bowl, whisk the melted butter, sugar and vanilla.
  • Add the eggs one at a time until combined, then slowly mix in the dry ingredients and semi sweet chocolate pieces until combined.
  • Pour the batter into a greased and parchment lined 9×13 baking dish and bake for 30 minutes.
  • Cut into bars and top with “grave stones” (like the picture above).
  • *When cutting your brownies, use a long serrated knife and wipe it off in between cuts.

Nutrition

Calories: 260kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g | Cholesterol: 35mg | Sodium: 140mg | Fiber: 2g | Sugar: 25g
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