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Gravestone Brownies
5
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Servings:
14
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
1x
2x
3x
▢
3/4
Cup
all purpose flour
▢
3/4
Cup
cocoa powder
▢
3/4
Tsp
kosher salt
▢
15
Tbsp
unsalted butter, melted
▢
1
1/2 Cups
sugar
▢
2
Tsp
vanilla extract
▢
3
large eggs
▢
1/2
Cup
Semisweet Chocolate, chopped (You can also use chocolate chips)
Instructions
Preheat oven to 325 F.
Mix the first 3 ingredients in a bowl and set aside.
In a standing mixer or bowl, whisk the melted butter, sugar and vanilla.
Add the eggs one at a time until combined, then slowly mix in the dry ingredients and semi sweet chocolate pieces until combined.
Pour the batter into a greased and parchment lined 9×13 baking dish and bake for 30 minutes.
Cut into bars and top with “grave stones” (like the picture above).
*When cutting your brownies, use a long serrated knife and wipe it off in between cuts.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
15
g
|
Cholesterol:
35
mg
|
Sodium:
140
mg
|
Fiber:
2
g
|
Sugar:
25
g
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