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Cheese Wafer Fingers

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Print Recipe
Author: Catherine McCord
Prep Time 1 hour 50 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes

Ingredients  

  • 1/2 Lb or 2 Cups Sharp Cheddar Cheese, grated
  • 5 Tbsp unsalted butter, cut into cubes
  • 1 Cup all purpose flour
  • 1 Cup Raw Almonds, slivered or whole blanched

Instructions 

  • Place the first 3 ingredients in a food processor and pulse to combine (dough may be a bit crumbly, but it will stick together).
  • Take a piece of dough and mold into a “finger” shape. Then place 1 slice of almond on the top of the “finger tip” for the “nail”. Press almonds down well into fingers to make sure they stay.
  • Refrigerate fingers for 1 hour or overnight.
  • Preheat oven to 375 F.
  • Place fingers on a parchment paper or Silpat-lined baking sheet and bake for 20 minutes. Let fingers cool on sheet for 2 minutes before removing.
  • Serve.

Notes

Nutrition

Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Cholesterol: 20mg | Sodium: 70mg | Fiber: 1g
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