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Animal Crackers

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Author: Catherine McCord
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients  

  • 1 1/2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground allspice or mace
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, chilled and cut into pieces
  • 1 teaspoon vanilla or lemon extract
  • 1 large egg

Instructions 

  • Place the first 6 ingredients in a food processor and pulse to combine.
  • Add the butter and pulse to combine.
  • Add the vanilla extract and egg and pulse until the dough forms into a ball.
  • Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
  • Preheat oven to 350 F.
  • Roll out dough to 1/4 inch thick and cut out animal shapes.
  • Place cut outs on a Silpat or parchment lined baking sheet.
  • Bake for 15 minutes.

Nutrition

Calories: 280kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Cholesterol: 30mg | Sodium: 220mg | Fiber: 2g | Sugar: 13g
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