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Animal Crackers
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Author:
Catherine McCord
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
▢
1
1/2 cups
all purpose flour
▢
1/2
cup
old fashioned oats
▢
1
teaspoon
baking powder
▢
1/2
teaspoon
kosher salt
▢
1/2
teaspoon
ground allspice or mace
▢
1/2
cup
sugar
▢
1/2
cup
unsalted butter, chilled and cut into pieces
▢
1
teaspoon
vanilla or lemon extract
▢
1
large egg
Instructions
Place the first 6 ingredients in a food processor and pulse to combine.
Add the butter and pulse to combine.
Add the vanilla extract and egg and pulse until the dough forms into a ball.
Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
Preheat oven to 350 F.
Roll out dough to 1/4 inch thick and cut out animal shapes.
Place cut outs on a Silpat or parchment lined baking sheet.
Bake for 15 minutes.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
12
g
|
Cholesterol:
30
mg
|
Sodium:
220
mg
|
Fiber:
2
g
|
Sugar:
13
g
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