Banana Waffles
Banana Waffles are the easiest weekend (or weekday) breakfast or brunch recipe you'll ever make!
Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 3/4 cup milk
- 1 large egg
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
Instructions
- Preheat waffle iron.
- Place the first 5 ingredients in a bowl and combine.
- Place the remaining wet ingredients in a separate bowl and combine.
- Slowly add the dry ingredients into the wet until combined. Do not over mix, its ok if there are a few lumps.
- Pour 1/2 cup of batter into a greased waffle iron and cook for about 3-4 minutes (or according to manufacturer’s directions).
- Serve with desired toppings.
Notes
To Freeze and Reheat: Place leftover waffles in labeled freezer bags. Pop in the toaster until warmed through to reheat. Serve with desired toppings.
Nutrition
Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Sodium: 190mg | Fiber: 1g | Sugar: 5g
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