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Corn Dog Muffin Bites

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes

Ingredients  

  • 1 3/4 cups cornmeal
  • 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup honey
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 3 veggie hot dogs, cut into 1/2-inch coins (you can also use turkey or beef)

Instructions 

  • Preheat oven to 425F degrees.
  • Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.
  • In a separate bowl, whisk together the honey, buttermilk, eggs and oil.
  • Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*
  • Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!
  • Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.
  • Top with an additional tablespoon of batter.
  • Bake until starting to turn golden, about 14 minutes.
  • Add popsicle sticks after baked and serve. 
  • * Boxed cornbread mix also works great in this recipe. Follow the directions of the boxed mix, prepare enough batter to yield at least 40 mini muffins and skip to step 5 to continue making the bites.

Nutrition

Calories: 60kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 150mg | Sugar: 2g
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