Coconut Fruit Popsicles
Ingredients
- 1/2 cup Fresh Raspberries
- 1/2 cup fresh blueberries
- 1/2 cup sliced strawberries
- 1 33.8-ounce container coconut water
- 6 large popsicle molds
Instructions
- Divide the fruit into the popsicle molds. Pour coconut water over fruit, add popsicle sticks and freeze overnight.
- When ready to serve, run popsicles under water to unmold and serve.
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