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Carrot Ginger Sauce
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Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
15
minutes
minutes
Total Time
17
minutes
minutes
Ingredients
▢
1
tablespoon
canola oil
▢
2
garlic cloves, peeled and minced
▢
1
tablespoon
ginger, peeled and minced
▢
4
medium carrots, peeled and chopped
▢
2
tablespoons
miso
▢
1
tablespoon
tahini
▢
2
tablespoons
water
Instructions
Heat oil in a sauté pan over medium heat.
Add garlic and sauté until soft, about 30 seconds.
Add ginger and carrots.
Cover and cook until carrots are soft, about 15 minutes.
Transfer to a food processor and add the miso, tahini and water.
Puree until smooth.
Serve tossed with pasta, soba, udon noodles or rice.
* Stays fresh in the refrigerator for 3-4 days.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
44
g
|
Protein:
10
g
|
Fat:
24
g
|
Sodium:
1490
mg
|
Fiber:
12
g
|
Sugar:
16
g
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