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Italian Green Vegetable Puree
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Servings:
6
Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Ingredients
1x
2x
3x
▢
1
medium zucchini, sliced
▢
1
cup
broccoli florets
▢
1/4
cup
tomato
or marinara sauce
▢
2
tablespoons
parmesan cheese, grated
Instructions
Place the zucchini and broccoli florets in a steamer pot over boiling water, steam for 5 minutes and allow to cool.
Place all of the ingredients in a food processor and puree until smooth.
Serve.
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