Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Banana Chocolate Chip Bread
Banana Chocolate Chip Bread is a classic recipe that I remember making all the time with my mom growing up. It's the perfect recipe for those overripe bananas on your counter.
No ratings yet
Save Recipe
Saved Recipe!
Print Recipe
Servings:
10
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Ingredients
1x
2x
3x
▢
1/2
cup
butter, softened
▢
3/4
cup
sugar
▢
2
large eggs
▢
3
small bananas, mashed
▢
1/3
cup
milk
▢
2
teaspoons
vanilla
▢
2
cups
flour
▢
1
teaspoon
baking soda
▢
1/2
teaspoon
kosher salt
▢
3/4
cup + more for topping
chocolate chips (you can also sub chopped walnuts, dried cherries, mini chocolate chips, etc)
Instructions
Preheat oven to 350º F.
Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy.
Add eggs one at a time then the bananas, milk and vanilla.
In a separate bowl whisk the flour, baking soda and salt.
Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined.
Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10 minutes and then remove to a cooling rack.
Cool and serve.
* To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
10
g
|
Cholesterol:
20
mg
|
Sodium:
290
mg
|
Fiber:
1
g
|
Sugar:
20
g
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!