Preheat oven to 450° F.

Divide dough into 8 even pieces. Roll out each piece into a rectangle (approx. 6 x 6 inches).

Combine the sauce, cheese, ham and pineapple into a bowl and divide into 8 portions for each pizza pocket.

Place one portion of cheese mixture on one half of a rectangle. Repeat with the other 7 pieces of dough.

Fold the uncovered piece of dough over the cheese mixture and press the edges to seal and form a square.*

Place pockets on a baking sheet, lightly brush the tops with olive oil and bake for 18 minutes.

Serve.

* To freeze after this step, place pockets on a sheet pan and in the freezer for 1 hour. Remove and place in Ziploc bags, label and freeze for up to 3 months. When ready to eat, follow steps 6-7 adding an extra 3 minutes to the baking time.