Go Back

Raspberry Mascarpone Heart Sammies

No ratings yet
Print Recipe
Author: Catherine McCord
Total Time 2 minutes

Ingredients  

  • 1 8-ounce Package Mascarpone Cheese, or cream cheese
  • 2 Tablespoons Raspberry Preserves
  • 8 Slices sandwich bread
  • 1 Pint Fresh Raspberries

Instructions 

  • Mix mascarpone cheese and raspberry preserves in a bowl until smooth and creamy.
  • Using a 4″ heart-shaped cookie cutter, cut a hole in each piece of bread.
  • Spread 1 tablespoon of the mascarpone mixture onto each heart.
  • Flatten raspberries by opening them up with your fingers (check out the picture below).
  • Place four or five of the flattened raspberries on half of the bread hearts, then top with the remaining bread hearts to make sandwiches.
  • Serve.

Nutrition

Calories: 390kcal | Carbohydrates: 40g | Protein: 11g | Fat: 22g | Cholesterol: 60mg | Sodium: 450mg | Fiber: 8g | Sugar: 13g
Did you make this recipe?Mention @Weelicious or tag #weelicious!