Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Ramen Noodle Soup
This Easy Ramen Soup is just how the name suggests -- easy! It warms you up from the inside out and is filled with good for you ingredients!
No ratings yet
Save Recipe
Saved Recipe!
Print Recipe
Servings:
4
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
▢
32
ounces
chicken or vegetable stock
▢
1
cup
water
▢
2
tablespoons
yellow or white miso
▢
2
3-ounce packages ramen noodles
▢
4
shiitake mushrooms, sliced thin
▢
2
tablespoons
soy sauce
▢
2
tablespoons
mirin
▢
1/2
teaspoon
garlic powder
▢
1/4
teaspoon
onion powder
▢
1/4
cup
scallions, green and white, sliced
Optional Additional Ingredients:
▢
fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, cubed tofu
Instructions
In a large saucepan add the chicken stock, water, miso and bring to a boil.
Add any optional additional ingredients and cook for 3 minutes or until the ramen noodles are soft.
Add the scallions and serve.
Video
Nutrition
Calories:
310
kcal
|
Carbohydrates:
42
g
|
Protein:
12
g
|
Fat:
10
g
|
Cholesterol:
5
mg
|
Sodium:
1960
mg
|
Fiber:
2
g
|
Sugar:
6
g
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!