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Green Veggie Pancakes

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Servings: 4 servings
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes

Ingredients  

Instructions 

  • Place the vegetables in a food processor and pulse to chop fine.
  • Add the chopped vegetables into a bowl along with the flour, salt, egg, basil and garlic powder. Mix to combine.
  • Heat oil in a skillet over medium heat and place 1 tbsp of the batter into the pan for each pancake.
  • Cook for 1-2 minutes on each side.
  • Serve with marinara sauce or dip of your choice.

Video

Nutrition

Calories: 51kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 309mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
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