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Japanese Sticky Chicken
Japanese Sticky Chicken is packed with flavor and perfect for anyone wanting an easy to prepare, family friendly meal!
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Servings:
4
Author:
Catherine McCord
Prep Time
1
hour
hour
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Ingredients
1x
2x
3x
▢
1
tablespoon
minced fresh ginger
▢
1/4
cup
mirin
▢
1/4
cup
honey
▢
1/4
cup
low sodium soy sauce
▢
1
tablespoon
rice vinegar
▢
1
tablespoon
sesame oil
▢
1
teaspoon
togarashi spice blend, optional
▢
2
bone-in, skin-on chicken breasts
▢
4
bone-in, skin-on chicken legs
▢
3
scallions, chopped
Instructions
In a large zipper bag or in 13 x 9 baking dish, whisk the first 7 ingredients.
Add the chicken to the sauce, turning the pieces so they are completely coated. Marinate 1 hour in the refrigerator or up to overnight.
Preheat the oven to 450F.
Bake Chicken, skin side up, for 30 minutes or until golden brown.
Serve sprinkled with scallions.
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