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Spinach Cake Muffins
These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color but no intense spinach flavor! Kids (and adults) love them!
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Servings:
12
muffins
Author:
Catherine McCord
Prep Time
3
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
1x
2x
3x
▢
1/2
cup
unsweetened applesauce
▢
1
large egg
▢
2
teaspoons
vanilla extract
▢
1
cup
fresh spinach, packed
▢
1/3
cup
sugar
▢
2
tablespoons
olive, avocado, vegetable or canola oil
▢
1
1/2 cups
all purpose flour
▢
1
teaspoon
baking powder
▢
1/2
teaspoon
baking soda
▢
1/2
teaspoon
kosher salt
Instructions
Preheat oven to 350 F.
Place the first 6 ingredients in a food processor and puree.
Place the remaining ingredients in a separate bowl and combine.
Pour the spinach puree in a large mixing bowl.
Slowly mix the dry ingredients into the wet until combined.
Scoop batter into a greased mini or regular muffin tin, filling each cup 2/3 of the way.
Bake for 12 minutes for mini muffins and 18-20 minutes for regular sized muffins.
Video
Nutrition
Calories:
50
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
100
mg
|
Sugar:
3
g
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