Cream Cheese Icing
A classic cream cheese icing is perfect for topping cakes, cupcakes, cinnamon rolls and more!
Ingredients
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 4 tablespoons agave nectar
- 1 teaspoon vanilla extract
Instructions
- Place all the ingredients in a mixer and beat on medium to high speed until fluffy.
Nutrition
Calories: 150kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Cholesterol: 40mg | Sodium: 60mg | Sugar: 6g
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