Chicken Pesto Pasta
Ingredients
- 1 pound rotini pasta (you can also use shells, campanelle or elbow macaroni)
- 1/2 cup basil pesto
- 2 cups cooked chicken, chopped
- 1/2 cup grated parmesan cheese
- 1 1/2 cups grated mozzarella cheese
- 1 teaspoon kosher salt
Instructions
- Cook pasta according to package directions.
- Drain pasta and add back to the pot.
- Mix in the pesto, chicken, parmesan, mozzarella cheese, and salt, and serve.
Nutrition
Calories: 550kcal | Carbohydrates: 58g | Protein: 35g | Fat: 18g | Cholesterol: 70mg | Sodium: 870mg | Fiber: 3g | Sugar: 2g
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