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Cinnamon Honey Wheat Thins
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Servings:
16
dozen
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
1x
2x
3x
▢
1
1/4 cups
whole wheat flour
▢
1/2
teaspoon
kosher salt
▢
1
teaspoon
ground cinnamon
▢
4
tablespoons
butter
▢
2
tablespoons
honey
▢
1/4
cup
water
▢
1/4
teaspoon
vanilla
▢
1/2
cup
whipped cream cheese
▢
2
tablespoons
honey
▢
1/2
teaspoon
ground cinnamon
Instructions
Preheat oven to 400° F.
In the bowl of a food processor, combine the flour, salt, cinnamon, and butter. Pulse until the mixture resembles fine crumbs.
In a small bowl, whisk together the honey, water, and vanilla and add it to the food processor. Pulse until a dough forms.
Remove dough and split into four equal portions. Roll out each portion as thin as you can, about 1/16 inch.
Cut dough into 1-inch squares and carefully move them to a Silpat-lined baking sheet.
Bake for 5-8 minutes, or until crackers are golden brown. Keep your eye on them as they can burn quickly!
Move crackers to a cooling rack to cool and serve with Honey Cream Cheese Dip.
Honey Cream Cheese Dip:
Place the ingredients in a bowl, stir to combine and serve with crackers.
Nutrition
Calories:
50
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
60
mg
|
Fiber:
1
g
|
Sugar:
2
g
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