Out of This World Vegan Chocolate Chip Cookies
Ingredients
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1/4 cup almond, soy or rice milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 10-ounce bag vegan chocolate morsels, chopped
Instructions
- Preheat oven to 350° F.
- In a bowl, whisk together the coconut oil, brown sugar, almond milk, and vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Stir the dry ingredients into the wet ingredients and mix in the vegan chocolate morsels.
- Using a mini ice cream scooper or one tablespoon measure, scoop out dough onto a Silpat or parchment-lined baking sheet and gently press down to flatten a bit.*
- Bake for 12 minutes.
- Cool and serve.
- *You can also scoop 1 tablespoon of the cookie dough into mini muffin tins to make cookie bites. Cooking time and temperature remain the same.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Sodium: 260mg | Fiber: 2g | Sugar: 31g
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