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Crispy Broccoli
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Servings:
4
Author:
Catherine McCord
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1x
2x
3x
▢
2
cups
broccoli florets
▢
canola oil spray or 1 tablespoon olive oil
▢
1
teaspoon
kosher salt
Instructions
Preheat oven to 425° F.
Place the broccoli on a baking sheet (foil-covered if you want to make clean up easier).
Spray the broccoli with canola oil or drizzle with olive oil, tossing to coat and sprinkle with salt.
Roast in the oven for 25-30 minutes, or until broccoli is crisp.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
600
mg
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