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Peach Snack Cake

This Peach Snack Cake made with fresh peaches is the perfect treat for a summertime snack, dessert or even breakfast since it's not super sweet!
5 from 3 votes
Servings: 10
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients  

Instructions 

  • Preheat oven to 350 degrees.
  • In a bowl, sift the flour, baking powder, baking soda and salt. 
  • In a separate bowl, whisk together the melted butter, milk, honey, 2 tablespoons brown sugar, egg, and vanilla.
  • Mix the wet ingredients into the dry ingredients until just combined, and fold in the peaches.* 
  • Pour batter into a greased and parchment lined 9 x 9 inch square or 9-inch round pan and top with thinly sliced peaches and sprinkle with remaining tablespoon of brown sugar. Bake 25 minutes or until a wooden pick inserted in the center comes out clean.
  • * you can substitute the peach with cubed pear, plum or nectarine

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 85mg | Fiber: 1g | Sugar: 8g
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