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Miso Scallops
These juicy Miso Scallops will be your new favorite way to prepare scallops. The slightly sweet and salty miso glaze takes these shellfish to the next level!
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Servings:
4
Author:
Catherine McCord
Prep Time
30
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
1x
2x
3x
▢
1/2
cup
yellow or white miso
▢
1/2
cup
mirin
▢
2
tablespoons
honey
▢
16
large sea scallops
Instructions
Preheat oven to broil.
In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat.
Marinate scallops for 30 minutes or up to 24 hours.
Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden.
Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
20
g
|
Protein:
11
g
|
Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
1520
mg
|
Fiber:
2
g
|
Sugar:
11
g
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