Berry Coconut Crisps
Berry Coconut Crisps are the easiest dessert and absolutely delicious. A base of berries topped with a walnut crumble and a hint of coconut is irresistible!
Ingredients
- 1/2 teaspoon coconut oil or spray
- 12 ounces frozen organic mixed berries
- 1 tablespoon tapioca flour 1/2 tablespoon cornstarch will also work
- 4 tablespoons pure maple syrup, divided
- 3/4 cup chopped walnuts or almonds
- 3/4 cup unsweetened shredded coconut
Instructions
- Preheat the oven to 375 F. Coat 4 6-ounce ramekins with the oil (you can also use an 8x8inch loaf pan).
- In a large bowl, combine the berries, tapioca flour, and 2 tablespoons maple syrup. Stir until the tapioca flour dissolves, the divide the filling evenly into each ramekin.
- Place the walnuts in a food processor and pulse until finely chopped, almost resembling flour. Add the shredded coconut and remaining 2 tablespoons maple syrup, and pulse until the mixture begins to stick together.
- Top each ramekin with about 1/4 cup of the topping, pressing down lightly to create a slight mound.
- Place the ramekins on a baking sheet and bake 10 minutes, loosely cover with foil, and bake an additional 8 minutes.
- Remove from the oven and allow to cool for 10 minutes before serving.
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