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Whole Wheat Double Chocolate Brownie Bites
These Whole Wheat Double Chocolate Brownie Bites are absolutely delectable and a perfect sweet treat for a snack, dessert or even lunch box.
5
from 1 vote
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Servings:
24
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Ingredients
1x
2x
3x
▢
1/2
cup
all purpose flour
▢
1/2
cup
whole wheat flour
▢
1/2
cup
cocoa powder
▢
1/2
cup
granulated sugar
▢
1/2
teaspoon
kosher salt
▢
1/4
cup
butter, melted
▢
1/2
cup
applesauce
▢
3
large eggs
▢
1
teaspoon
vanilla extract
▢
1/2
cup
mini chocolate chips
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.
In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.
Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.
Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.
*To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
3
g
|
Cholesterol:
5
mg
|
Sodium:
75
mg
|
Fiber:
1
g
|
Sugar:
6
g
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