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Whole Wheat Double Chocolate Brownie Bites

These Whole Wheat Double Chocolate Brownie Bites are absolutely delectable and a perfect sweet treat for a snack, dessert or even lunch box. 
5 from 1 vote
Servings: 24
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients  

Instructions 

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.
  • In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.
  • Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.
  • Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.
  • *To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.

Nutrition

Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Cholesterol: 5mg | Sodium: 75mg | Fiber: 1g | Sugar: 6g
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