Heirloom Tomato Pico de Gallo
Ingredients
- 2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)
- 1 small red onion
- 1 chili pepper seeds removed and minced
- 1/4 cup chopped cilantro
- limes
- 1/2 teaspoon kosher salt
Instructions
- Combine all of the ingredients in a bowl.
- Allow to sit for 30 minutes so flavors combine and serve as a dip with tortilla chips or on top of grilled chicken or fish.
Nutrition
Calories: 150kcal | Carbohydrates: 35g | Protein: 6g | Fat: 1g | Sodium: 1210mg | Fiber: 8g | Sugar: 19g
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