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Southwestern Salad
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Servings:
4
Author:
Catherine McCord
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
1x
2x
3x
▢
1
10-ounce bag
mixed salad greens
▢
1
small jicama, peeled
▢
1
red bell pepper
▢
1
cup
corn kernels
▢
1/2
cup
crumbled cotija cheese
▢
2
tablespoons
sour cream
▢
1
tablespoon
canola oil
▢
1
tablespoon
freshly squeezed lime juice
▢
1
tablespoon
finely chopped cilantro
▢
1/8
teaspoon
kosher salt
Instructions
Thinly slice the jicama and red bell pepper into matchstick-sized pieces.
In a large bowl, combine the salad greens, jicama, red bell pepper, corn, and cotija and toss to combine.
In a small bowl, whisk together the remaining ingredients.
Pour the dressing over the salad and toss to combine.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
22
g
|
Protein:
8
g
|
Fat:
11
g
|
Cholesterol:
20
mg
|
Sodium:
330
mg
|
Fiber:
8
g
|
Sugar:
5
g
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