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Frozen Yogurt Pops
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
1
cup
plain greek yogurt (0%, 2% or whole milk work- Fage, Chobin and Stonyfield Farms are my favorite brands)
▢
3
tablespoons
honey
Instructions
In a bowl, mix together the yogurt and honey.
Pour into Dixie cups, place wooden popsicle sticks in the middle and freeze 4-6 hours or until frozen through.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
40
mg
|
Fiber:
4
g
|
Sugar:
15
g
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