PeaWee Kiwi Pops
Ingredients
- 4 kiwis, peeled and chopped
- 1/2 cup orange, apple or pineapple juice
- 3/4 cup frozen peas
- 6 Dixie cups*
Instructions
- Place the kiwis and juice in a food processor and puree until smooth.
- Place 2 tablespoons of peas in each Dixie cup.
- Cover peas with kiwi puree and stir to evenly distribute peas.
- Freeze pops for 4-6 hours or until frozen through.
- * These can also be made in popsicle molds
Nutrition
Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 25mg | Fiber: 3g | Sugar: 3g
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