Southern Style Pork Tenderloin
Southern Style Pork Tenderloin is smoky, sweet, and tangy all in one. Perfect for grilling!
Ingredients
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup dijon mustard
- 3 tbsp olive oil
- 1 tablespoon finely chopped fresh ginger
- 3 garlic cloves, minced
- 2 whole pork tenderloins, approximately 2 pounds total, trimmed
Instructions
- Place the first seven ingredients in a bowl and whisk to combine. Pour into a large zipper bag or glass container large enough to hold the pork tenderloins and marinate overnight or up to 2 days.
- Preheat a grill to high heat, and oil the grates.
- Remove tenderloins from the bag, reserving the marinade, and grill for 14-15 minutes, turning halfway through or until the internal temperature is 140°F. Remove from heat and set meat aside to rest for 5-10 minutes to allow the juices to rest and redistribute.
- While the meat is resting, place the marinade in a small pan. Bring to a boil, reduce to a simmer and cook for 10 minutes.
- Slice the tenderloin on a bias and serve with the sauce if desired.
Nutrition
Calories: 240kcal | Carbohydrates: 12g | Protein: 33g | Fat: 4g | Cholesterol: 100mg | Sodium: 930mg | Sugar: 9g
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