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Savory. Simple. Zucchini Cheddar Bread

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Print Recipe
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 15 minutes

Ingredients  

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups grated zucchini
  • 1 1/2 cups grated cheddar cheese
  • 1/4 cup chopped scallions
  • 3/4 cup buttermilk
  • 2 large eggs

Instructions 

  • Preheat oven to 350° F.
  • In a bowl, whisk together the flours, baking soda, baking powder, and salt.
  • Add in the zucchini, cheese, and scallions and toss to coat.
  • In a small bowl, whisk together the buttermilk and eggs. Add to the flour mixture and stir until just combined. Do not over mix. Pour the batter into a greased loaf pan and bake for 55-60 minutes, or until a wooden toothpick inserted in the center comes out clean.
  • Cool and serve.
  • * Loaves can be cooled, wrapped in plastic wrap or foil, placed in freezer bags, labeled and frozen for up to 3 months. Place in refrigerator overnight to defrost.

Nutrition

Calories: 140kcal | Carbohydrates: 17g | Protein: 7g | Fat: 5g | Cholesterol: 15mg | Sodium: 450mg | Fiber: 2g | Sugar: 2g
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