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Fruitcake Bars
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Author:
Catherine McCord
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Ingredients
▢
1
cup
all purpose flour
▢
1
teaspoon
baking powder
▢
1/2
teaspoon
kosher salt
▢
1/2
cup
unsalted butter
▢
1/2
cup
packed brown sugar
▢
2
large
eggs
▢
1
teaspoon
vanilla extract
▢
1
cup
pitted and chopped dates
▢
1/2
cup
dried apricots
▢
1/2
cup
dried cherries or cranberries
▢
1/2
cup
chopped almonds
▢
1/2
cup
chopped walnuts
Instructions
Preheat oven to 300 F .
In a bowl, whisk together the flour, baking powder and salt.
In the bowl or a standing mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add eggs and vanilla and mix to combine.
Gradually add the flour mixture to the butter mixture until combined. Fold in the fruit and nuts.
Pour batter into a greased 8 x 8 inch baking dish and bake until golden and set, about 45-50 minutes.
Let cool completely then cut into bars.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
10
g
|
Cholesterol:
15
mg
|
Sodium:
190
mg
|
Fiber:
2
g
|
Sugar:
19
g
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