Preheat oven to 375 F.

Combine the first 8 ingredients in a bowl and set aside.

In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.

Add the egg, molasses and milk.

Add the flour mixture and mix until just combined.

Place the dough in a large zipper bag, seal the bag airtight and then cut off 1/2-1 inch of one corner.

Pipe the dough into doughnuts on a Silpat or parchment-lined baking sheet. Bake for 15 minutes.