Sesame Udon Noodles
Ingredients
- 1 9.5 ounce package udon noodles
- 1 1/2 cups thinly sliced shiitake mushrooms
- 1/2 cup sliced scallions
- 1 cup cubed firm tofu
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons toasted sesame seeds
Instructions
- Cook noodles according to package directions (about 4 minutes), add the mushrooms to the noodles for the last two minutes of cooking.*
- Drain the noodles. Toss with the remaining ingredients and serve.
- * You can cook the noodles in chicken or vegetable broth for even more flavor
Nutrition
Calories: 350kcal | Carbohydrates: 62g | Protein: 15g | Fat: 6g | Sodium: 1830mg | Fiber: 6g | Sugar: 3g
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