Quick Pumpkin Cinnamon Rolls live up to their name. They're super easy, quick and scream fall with a swirl of cinnamon cream cheese in a pumpkin dough.
In a bowl, whisk together the flour, baking powder and salt.
In a separate bowl or the bowl of a standing mixer, cream together the butter and sugar, then mix in pumpkin puree. Add the flour mixture to the pumpkin mixture and stir to combine.
On a well floured surface, roll the dough to a 1/4 inch thick rectangle about 16 x 12 inches. Spread the cream cheese on top of the dough, drizzle with honey and sprinkle with cinnamon.
Carefully roll up the dough, starting with the long side and cut into 1-inch pieces.
Place the rolls in greased muffin cups or silpat or parchment lined baking sheet and bake for 20-22 minutes, or until golden brown.
Glaze Drizzle:
A tablespoon at a time, add milk to the powdered sugar and mix until desired consistency is reached.