Sweet Pumpkin Quesadilla
These quesadillas are incredibly simple to make and the perfect way to use up the last few tablespoons in a can of pumpkin puree!
Ingredients
- 2 tortillas
- 2 tablespoons pumpkin puree
- 2 teaspoons maple syrup or honey
- 1/4 teaspoon cinnamon or pumpkin pie spice
Optional additions:
- chocolate chips, whipped cream cheese, mozzarella cheese, pumpkin seeds or beans
Instructions
- Layer the pumpkin puree and honey or maple syrup onto the tortillas.
- Toast 2-3 minutes each side on medium heat or until golden.
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