Winter Farmer's Market Salad from Weelicious.comPin

I love a big, fresh salad with dinner! This winter farmer’s market salad is a refreshing and crisp accompaniment to any meal. There’s a vendor at our farmer’s market who sells every type of nut imaginable, and when I saw they had candied walnuts I immediately purchased a bag for snacking. 

Winter Farmer's Market Salad from Weelicious.comPin

The sweetness and crunch from the walnuts balances out the tart pomegranate seeds, and tangy goat cheese. You can serve this salad with your favorite salad dressing, but I love a nice balsamic vinaigrette with this one. 

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​Winter Farmers Market Salad

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients  

  • 4 cups arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup candied walnuts
  • 1/4 cup crumbled goat cheese

Instructions 

  • Place all ingredients in a large salad bowl and toss to combine. 
  • Drizzle with your favorite salad dressing. Balsamic vinaigrette is perfect for this salad. 
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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