Winter Farmer's Market Salad from Weelicious.comPin

I love a big, fresh salad with dinner! This winter farmer’s market salad is a refreshing and crisp accompaniment to any meal. There’s a vendor at our farmer’s market who sells every type of nut imaginable, and when I saw they had candied walnuts I immediately purchased a bag for snacking. 

Winter Farmer's Market Salad from Weelicious.comPin
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The sweetness and crunch from the walnuts balances out the tart pomegranate seeds, and tangy goat cheese. You can serve this salad with your favorite salad dressing, but I love a nice balsamic vinaigrette with this one. 

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​Winter Farmers Market Salad

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients  

  • 4 cups arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup candied walnuts
  • 1/4 cup crumbled goat cheese

Instructions 

  • Place all ingredients in a large salad bowl and toss to combine. 
  • Drizzle with your favorite salad dressing. Balsamic vinaigrette is perfect for this salad. 
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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