About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. Does the milk need to be full fat in order to maintain the integrity of the consistency of this or can reduced fat milk be used? Also, have you tried adding fruit directly into it? I’d love to have chunks of fresh berries in there!

  2. I’d never heard of a Dutch Baby before I saw this recipe yesterday. I decided to try it to give my daughter something different for breakfast. She was a little hesitant with the first couple of bites this morning but then she inhaled it. She kept asking for more. Thanks for an awesome recipe!

  3. Catherine,
    I’ve been making your Dutch baby recipe almost every weekend for the past year for my family. Just ran across it while searching for something else on your site, and had to leave you a comment letting you know how much we adore this recipe! My 3 yr old daughter gets the hugest smile on her face when she asks what’s for breakfast and I tell her we’re having Dutch baby. Thanks for sharing this recipe – you’ve made me a Saturday-morning hero!

  4. Nice recipe. Turns out great. I use 1 tablespoon sugar, and that works out well too for me. Thanks!

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