Turkey Pickle Roll Ups are a tasty, gluten free recipe perfect for any kids school lunch! Plus they’re only three ingredients and ready in minutes!
Keeping lunch new and exciting can be challenging! The same old peanut butter and jelly sandwich every day can get old, so I’m always dreaming up ways to keep my kids engaged when it comes to eating (and enjoying) their lunches at school. I want their lunch boxes to come home empty every time! I added these Turkey Pickle Roll Ups to my lunch box rotation recently and they disappear!
Roll Ups are one of my favorite ways to turn something simple into something a little more visually exciting. I’ve make Rainbow Roll Up Sandwiches, Grilled Pizza Roll Ups and Sushi Sandwiches which my three have loved for years. I can’t believe it took me this long for Turkey Pickle Roll Ups considering how much all of my kids LOVE pickles. They’ll crunch on a dill pickle spear in a heartbeat.
If school lunch overwhelms you (I get it!), you’ve got to download my free School Lunch Guide! It has tons of tips and tricks for making lunch fast and easy, plus lunch recipe inspiration, my favorite lunch gear and so much more. All you have to do to get it is sign up for the Weelicious newsletter at this link and it’ll come straight to your inbox!
A healthy and filling lunch for my kids is one of my top priorities. I have tons of recipes on Weelicious that fit that bill like Rainbow Roll Up Sandwiches, Two Tone Sandwich and Waffle Heart Sandwiches to name a few! At the end of the day, focus on bright colors, interesting textures and great taste and lunch will be just as exciting on the last day of school as it is on the first!
Try out these Turkey Pickle Roll Ups and let me know what you (and your kids!) think by tagging me on social media!
Turkey Pickle Roll Ups
- 1 package turkey deli meat
- 1/2 cup whipped cream cheese
- 4 whole dill pickles
- Spread turkey with whipped cream cheese, using about 1 Tbsp cream cheese for each slice.
- Place one pickle spear on turkey slice. Roll up.
- Cut each roll-up into 4-5 pieces. Secure with toothpicks, if desired.