Kenya was intent on me making a Tres Leche Cake for his birthday party at school this year. I’m not sure where the idea came from as it’s been years since I last made one. Had he heard it at school? From a friend? Or maybe I had mentioned the name to him in passing recently and he simply liked the sound of it. No matter what his reason, this was the dessert Kenya had his heart set on and like any mom wanting to make their child’s birthday perfect, I was determined to make him the best Tres Leche Cake ever. I spent weeks thinking about the recipe but the pressure got the better of me_ would what I made be as delicious as the cake he was dreaming of? Would my recipe be a total flop at my son’s 5th birthday party? These questions kept me awake at night. I had strapped my crazy pants on tight and couldn’t get them off.

Cut to me receiving a package two days before Kenya’s party. Inside was a signed copy of the utterly charming and uber-talented Ree Drummond’s new book, The Pioneer Woman Cooks_ Food From My Frontier. There’s very little besides a new pair of shoes that I like more than a cookbook, so getting one from the person I have had a massive girl crush on since the day I discovered her awesome The Pioneer Woman website was like having my birthday and Christmas fall on the same day. Ree’s books take the pleasure of reading a cookbook to a whole new level and you feel like she has written it just for you. Her step by recipe recipe pictures are food porn at it’s finest and the stories she weaves throughout truly make me laugh till it hurts. However, nothing made me happier than seeing that’s Ree’s new book had a divine recipe for…Tres Leche Cake.

I will never forget the smile on Kenya’s face when I arrived at school carrying that cake. It wasn’t until he finally saw it that I knew I had made exactly what he had envisioned. Kenya had picked out a variety of little toy sea animals for me to place atop his cake so that each of his classmates would get one with their piece and between the toys and the sweet moist cake, there were happy kids all around. Pioneer Woman to the rescue!

From The Pioneer Woman Cooks_ Food From My Frontier


Tres Leches Cake

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Author: Catherine McCord
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 2 hours 10 minutes


  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 5 large eggs, separated
  • 1 cup plus 3 tablespoons sugar
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 14-oz can sweetened condensed milk
  • 1 12-oz can evaporated milk
  • 1 pint plus 1/4 cup heavy cream



    Sodium: 220mg | Sugar: 38g | Cholesterol: 75mg | Calories: 410kcal | Fat: 20g | Protein: 8g | Carbohydrates: 50g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


    1. This cake is extremely moist, so it’s sort of like it’s supposed to be “soggy”. You can absolutely make this the day before! That will allow it to really soak up all the milks. I wouldn’t frost it until closer to serving time, though.

    2. I just made the Tres Leches for the second time because I wasn’t ready to give up quite yet. But BOTH times, my cake wouldn’t flip out of the pan onto the tray. Pioneer Woman mentions the “prepared pan”, but I see you wrote “greased”. I greased it with some margarine and then sprinkled flour because in the Pioneer Woman’s pics, it looked like it had flour. What am I doing wrong?

    3. I usually spray my cake pans with cooking spray. You can also do exactly what you mentioned above. Are you getting all the nooks and crannies of the pan with the butter and flour? Make sure it is well greased!

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