Juicy, succulent, mouth watering turkey.

It’s the one thing you strive for on Thanksgiving.

Make it happen this year with a few simple turkey cooking tips that I’ve learned over the years from cooking a lot of birds. Start with the best bird you can get your hands on, brine it and watch the video for a few simple ideas that will leave your crowd raving and commenting that you made the best turkey ever!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. This is my 1st year brining a turkey and I blame this website! Can’t wait until tomorrow to try the maple brined turkey that is chilling in the fridge!

  2. Let it rest for 30-45 minutes to allow the juices to settle! Also, the turkey will continue cooking after it comes out of the oven. It will not get cold in that amount of time after being in a hot oven for so long!

  3. Hello!
    Quick question. I bought a frozen turkey (I know, I know…. I wanted fresh….) anyway, it’s injected with a salt solution already, and normally I’d brine. But I’ve been told not to brine as its already salty inside. So…. My question is – shiuld I brine it anyway?! Thank you for your valued input. 🙂

  4. Excellent article! This is what Im looking for. Thank you so much, Im very happy.

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