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I know what you’re probably thinking, “PEAS? There’s no way my kids will eat peas, let alone a salad.” Well, I’m going to put forth a challenge to you. I’m willing to wager that if you get your kids involved in making this delicious dish with you, either shelling fresh peas or even defrosting frozen ones and then helping you toss all of the ingredients together, they will be excited about eating it (and their veggies in general).

My kids probably aren’t that different than yours when it comes to being challenging about what they’ll eat (and when they’ll eat it). However, time and again I find that by just by letting them have a little independence in the kitchen and allowing them to take part in the cooking process with me — instead of me just making their meal and putting it in front of them — makes them have some pride of ownership over the food and embrace eating whatever it is we make together. It may not work on the first try, but don’t give up. Eventually it catches on.

Now, what will be your grand prize should you choose to accept this challenge? A new car? A free getaway to Brazil? How about kids who want to eat their veggies….and actually think it’s cool? That’s better than a new car, isn’t it?

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Daisy at Home_ No-Cook Spring Succotash
Weelicious: Summer Pea Salad
Virtually Homemade_ Green Pea Hummus
Homemade Delish_ Peas That Please
Napa Farmhouse 1885_ Marinated Peas & Peppers Salad
Red or Green_ English Pea Mash on Garlic Rubbed Bruschetta
Elephants and the Coconut Trees_ Cauliflower and Peas Stir-Fry
Taste with the Eyes_ Pasta with Peas, Bacon, Mint, and Ricotta
The Mom 100_ Spring Ramp and Pea Risotto
Dishin & Dishes_ Sesame Sugar Snap Peas
FN Dish_ The Freshest Ways to Pass the Peas, Please

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Summer Pea Salad

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Author: Catherine McCord
Prep Time 3 minutes
Total Time 5 minutes

Ingredients  

  • juice of 1 lemon
  • 2 Tbsp olive oil
  • 1/2 Tsp kosher salt
  • 2 Cups Green Peas, cooked & cooled
  • 1/4 Cup Red Onions, diced
  • 1/2 Cup celery, diced
  • 1 Cup cherry tomatoes, halved
  • 1/2 Cup Crumbled Feta or Goat Cheese
  • 2 Tbsp Fresh Parsley, Cilantro or Mint

Instructions 

    Nutrition

    Sodium: 520mg | Sugar: 7g | Fiber: 5g | Cholesterol: 15mg | Calories: 180kcal | Fat: 11g | Protein: 7g | Carbohydrates: 15g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    1. […] Culinary: Peas with Bacon and Crispy Leeks Daisy at Home: No-Cook Spring Succotash Weelicious: Summer Pea Salad Virtually Homemade: Green Pea Hummus Homemade Delish: Peas That Please Napa Farmhouse […]

    2. […] Culinary: Peas with Bacon and Crispy Leeks Daisy at Home: No-Cook Spring Succotash Weelicious: Summer Pea Salad Virtually Homemade: Green Pea Hummus Homemade Delish: Peas That Please Napa Farmhouse 1885: […]

    3. […] Culinary: Peas with Bacon and Crispy Leeks Daisy at Home: No-Cook Spring Succotash Weelicious: Summer Pea Salad Virtually Homemade: Green Pea Hummus Homemade Delish: Peas That Please Napa Farmhouse 1885: […]

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