On Valentine’s Day, it’s always nice to pull out all the stops and make something really special for your sweethearts. If you’ve never tried making crepes, this is the perfect opportunity to give it a go. These thin, tender, pancake-like treats are the perfect envelope for a sweet, creamy pink filling of strawberries and bananas that is sure to brighten the eyes of those you love the most!


Strawberry Banana Crepes

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Author: Catherine McCord
Prep Time 1 minute
Cook Time 10 minutes
Total Time 1 hour 50 minutes


  • 2 eggs
  • 1 Cup flour
  • 3/4 Cups milk
  • 1/2 Cup water
  • 1/2 Tsp kosher salt
  • 2 Tbsp butter, melted
  • butter for sauteing
  • 1/4 Cup strawberry preserves
  • 1/4 Cup cream cheese
  • 2 Bananas, sliced into coins


  • Place the first 6 ingredients in a blender and puree.
  • Refrigerate crepe batter for at least an 1 hour or overnight (this is so the crepes do not tear when cooking).
  • Grease a sauté pan (about 6” across) or crepe pan with butter, pour in 2 tbsp of the batter and tilt the pan to spread the batter around into a 6” circle.
  • Cook for 1 minute, flip and continue to cook another 30 seconds or until crepe just starts to become golden.
  • Remove the crepe to a plate and continue to make remaining crepes.
  • In a bowl, combine preserves and cream cheese until smooth.
  • Spread some of the cream cheese mixture across the middle of a crepe and top with several slices of banana.
  • Fold over the edges to close.
  • Repeat steps 7 and 8 with the remaining crepes.
  • Serve.


Sodium: 360mg | Sugar: 17g | Fiber: 2g | Cholesterol: 30mg | Calories: 290kcal | Fat: 10g | Protein: 7g | Carbohydrates: 45g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. I made the strawberry banana crepes this morning but used fresh strawberries instead of preserves and they turned out fantastic. Thanks for the super easy but absolutely delicious recipe!

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  3. I made these today twice. My 2 year olds pushed the button on the blinder before I got the lid on… ug… BIG MESS . We did not give up, we tried again. I LOVED them.I am wondering if I should have more for lunch =) So easy to make. I think I will start making the batter before bed. Then put it in the fridge to use in the morning. My 2 year old boys ate the banana’s and licked the cream off. We will have to keep getting them to try the actual crepes . I don’t think they are use to the texture. Thanks so much for this recipe!

  4. oh my goodness Missy that dress is htnseoly EXACTLY what I’ve been searching high and low for all Fall!!!! If you ever, ever decide to sell it (but you’d be crazy to do so!) please please let me know before you put it in the shop!!!!!!! Ah I’d pay almost anythign! you do look stunning in it though, and I think you would be nutso to sell it anyway! 🙂

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