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One of our favorite vendors at our local farmer’s market is Marilyn — or, “the fish lady” as we affectionately call her. She sells the most amazing, fresh seafood every Sunday and she loves showering Kenya with special gifts from the sea. One item she always gives him is a slice or two of her home smoked salmon. My husband grew up eating a lot of smoked salmon, gravlax and other types of smoked fish and says Marilyn’s is the best he’s ever eaten.

Since Kenya is such a big fan, I decided to make these beautiful little smoked salmon cream cheese bites to add to his lunch rotation. They’re the perfect treat because they’re easy for him to pick up and eat and they look just like little sushi rolls!

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Smoked Salmon Cream Cheese Bites

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Author: Catherine McCord
Prep Time 5 minutes
Total Time 5 minutes

Ingredients  

  • 8 tablespoons whipped cream cheese
  • 4 whole wheat tortillas
  • 8-12 slices smoked salmon

Instructions 

    Nutrition

    Sodium: 740mg | Sugar: 2g | Fiber: 1g | Cholesterol: 40mg | Calories: 300kcal | Fat: 15g | Protein: 14g | Carbohydrates: 25g
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    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    1. I’d like to echo Melanie’s question. Is there a specific brand of smoked salmon you might recommend that I could pick up at our grocery store? I’ve only had smoked salmon once. Loved it, but I didn’t buy it so I’m not sure of the name brand and being that it’s fish, I’d like to get a good quality brand.

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