About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. That looks delicious! Chinese food in a rrnaauetst is usually too salty for me, but this looks like a great recipe!Just stopping by from New Friend Friday. Have a great weekend!

  2. I am sure the shrimp stock makes the dish. But – how do you think it would work out if we substituted with veggie or chicken stock, if we are in a rush and want to use already peeled shrimp? Thank you for the recipe!

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